- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 45 m
- Makes
- 12 tarts
Ingredients
- 1½ cups
- all-purpose flour
- 375 mL
- ½ tsp
- salt
- 2 mL
- ½ cup
- cold unsalted butter, cut into small cubes
- 125 mL
- 1
- egg yolk
- 2 tsp
- white vinegar
- 10 mL
- Filling:
- 1 cup
- corn syrup
- 250 mL
- ½ cup
- firmly packed brown sugar
- 125 mL
- 2
- eggs
- ¼ cup
- unsalted butter, melted
- 60 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1 tsp
- white vinegar
- 5 mL
- ½ tsp
- salt
- 2 mL
Directions
Step 1
In large bowl, whisk flour with salt. Cut in butter with pastry blender or rub through fingertips until mixture resembles coarse meal. In small bowl, whisk egg yolk with vinegar and 3 tbsp (45 mL) ice water. Stir into the flour mixture until dough just comes together. Do not overwork. Stir in 1 tbsp (15 mL) more water if needed. Form dough into a flattened disk, wrap in plastic wrap and refrigerate at least 1 hr.
Step 2
Roll dough on lightly floured work surface. Using 4-in. (10-cm) round cutter, cut into 12 rounds, rerolling scraps as needed. Fit each round into standard muffin tins. Chill 10 min. in freezer.
Step 3
Preheat oven to 400°F (200°C). Set rack to lowest position. To make filling, in bowl, whisk corn syrup, brown sugar, eggs, melted butter, vanilla, vinegar and salt until blended. Spoon filling into pastry shells ¾ full. Place muffin tin on baking sheet lined with parchment or foil to catch drips.
Step 4
Bake 18 to 20 min. or until filling is puffed and bubbly and pastry is golden brown. Transfer muffin tin to a wire rack. Let stand 5 min. Run paring knife around tarts to loosen. Carefully slide metal spatula under tarts to remove. Transfer tarts to rack to cool completely.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1 tart
- Calories:
- 300
- Fat:
- 13 g
- Saturated Fat:
- 8 g
- Carbs:
- 42 g
- Sugar:
- 16 g
- Cholesterol:
- 80 mg
- Protein:
- 3 g
- Sodium:
- 250 mg
