- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 2/3 cup (150 mL)
Ingredients
- 6 slices
- Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
- 1/4 cup
- apple cider vinegar
- 60 mL
- 1 tbsp
- honey
- 15 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
Directions
Step 1
Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.
Step 2
To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 35
- Fat:
- 2 g
- Carbs:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 105 mg
