- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 40 mins
- Makes
- 60 cookies
Ingredients
- 1 cup
- 2 sticks Churned Unsalted Butter Sticks, room temperature
- 250 mL
- 1 cup
- sugar
- 250 mL
- 1 tbsp
- vanilla extract
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 1
- egg, room temperature
- 0
- 2 1/2 cups
- all-purpose flour
- 625 mL
- 1/4 cup
- cocoa powder
- 60 mL
- ICING:
- 1/4 cup
- dark chocolate chips
- 60 mL
- 1 1/2 cups
- icing sugar
- 375 mL
- 2 tbsp
- Churned Unsalted Butter Sticks, room temperature
- 30 mL
- 3 tbsp
- milk
- 45 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 tsp
- mint extract
- 2 mL
Directions
Step 1
Using an electric mixer (stand or handheld), cream together butter, sugar, vanilla and salt until smooth, about 3 min. Scrape down sides of bowl, add egg and mix well. Scrape down sides of bowl again, slowly add flour and cocoa. On a sheet of plastic wrap, shape dough into a 1-in. (2.5 cm) thick rectangle, wrap and refrigerate until chilled, about 20 min.
Step 2
Preheat oven to 350°F (180°C). Dust a piece of parchment paper with flour, place dough in centre, dust top of dough with flour and cover with another sheet of parchment paper. Roll dough to about a 1/4-in. (5 mm) thickness, dusting with more flour if necessary. Remove top sheet of parchment (use it to line your baking sheet), cut cookies into 1 x 2-in. (2.5 x 5 cm) bars and place on prepared baking sheet, spaced about 1 in. (2.5 cm) apart. Place baking sheet in refrigerator and chill, 10 min. Bake on middle rack of oven until firm, about 12 min. Transfer cookies to a cooling rack and let cool completely.
Step 3
To make icing, melt chocolate in small microwaveable bowl on HIGH for 1 min., then whisk until smooth. Let cool to room temperature. In another bowl, using an electric mixer (stand or hand-held), beat together icing sugar, butter, milk and extracts until smooth and creamy, about 2 min. Add chocolate and mix until combined. Increase speed to medium and beat until fluffy, about 1 to 2 min. Spread or pipe 2 tsp (10 mL) on each cookie and let set before serving.
Tip
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Nutrition Facts
- Nutrition Description:
- 1 cookie
- Calories:
- 80
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 10 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 10 mg
