- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4 cookies
Ingredients
- 2 tbsp
- unsalted butter, room temperature
- 30 mL
- 2 tbsp
- firmly packed brown sugar
- 30 mL
- 1 tbsp
- sugar
- 15 mL
- 1
- egg yolk
- 1/4 tsp
- vanilla extract
- 1 mL
- 1/3 cup
- all-purpose flour
- 75 mL
- 1/4 tsp
- baking soda
- 1 mL
- pinch salt
- 1 oz
- chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
- 30 g
- 1 tbsp
- chopped walnuts (optional)
- 15 mL
Directions
Step 1
Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.
Step 2
Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).
Step 3
Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.
Step 4
Cool on baking sheet 2 min. then transfer to wire rack to cool completely.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (2 cookies):
- Calories:
- 380
- Fat:
- 20 g
- Saturated Fat:
- 12 g
- Carbs:
- 44 g
- Fibre:
- 2 g
- Sugar:
- 25 g
- Cholesterol:
- 125 mg
- Protein:
- 5 g
- Sodium:
- 310 mg
