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Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 20 m
Serves
4

Ingredients

1
medium onion, halved and sliced
1½ cups
loosely packed fresh parsley sprigs
375 mL
3 cloves
garlic, sliced
â…“ cup
olive oil
75 mL
2 tbsp
lime juice
30 mL
2 tsp
red wine vinegar
10 mL
¼ tsp
cayenne pepper
1 mL
1½ lb
top sirloin steak, cut into 1-in. (2.5 cm) cubes
750 g
salt to taste
4 wooden or metal skewers

Directions

Step 1

Place onion, parsley, garlic, olive oil, lime juice, vinegar and cayenne in food processor and pulse to a thick sauce. Reserve â…“ cup (75 mL) of this chimichurri sauce in small bowl, cover and refrigerate.

Step 2

Spoon remaining sauce into large glass or stainless steel bowl. Add cubed steak, toss to coat. Cover and marinate in refrigerator 1 to 4 hours, turning once.

Step 3

Preheat BBQ to medium-high heat. Thread meat onto 4 metal or wooden skewers (if using wood, soak skewers in cold water at least an hour before using.) Season skewers with salt. Grill 6 to 8 min., turning occasionally, or until desired doneness.

Step 4

Divide skewers among 4 plates. Place heaping tablespoon of reserved chimichurri sauce alongside for dipping.

Tip

Instead of beef, make these skewers with cubed lamb or pork. For spicy skewers, add a pinch of crushed chili flakes to the chimichurri sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
329
Fat:
19 g
Saturated Fat:
4 g
Carbs:
3 g
Cholesterol:
79 mg
Protein:
34 g
Sodium:
77 mg
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