- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 cup
- orzo (or other small pasta)
- 250 mL
- 1 cup
- green beans cut into 1-in. (2.5 cm) pieces
- 250 mL
- 1 cup
- frozen corn kernels
- 250 mL
- 2 cups
- shredded BBQ Chicken
- 500 mL
- 1/2 cup
- finely diced red pepper
- 125 mL
- 1 tbsp
- Greek salad dressing
- 15 mL
- 2 tbsp
- crumbled feta
- 30 mL
- 2 tsp
- finely chopped fresh oregano leaves
- 10 mL
Directions
Step 1
Cook orzo (or other small pasta) according to package directions.
Step 2
Transfer to a bowl and while still hot, add extra fine green beans cut into 1-in. (2.5 cm) pieces, frozen corn, shredded BBQ Chicken and finely diced red pepper. Toss to combine.
Step 3
Stir in juice of half a lemon and Greek salad dressing. Garnish with crumbled feta and finely chopped fresh Oregano leaves and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 380
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 48 g
- Fibre:
- 350 g
- Sugar:
- 28 g
- Cholesterol:
- 4 mg
- Protein:
- 75 g
