- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- green beans, trimmed
- 500 g
- ¼ cup
- butter, melted and divided
- 60 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 2
- cloves garlic, minced
- 2
- green onions, sliced
- ½ cup
- shredded Cheddar cheese
- 125 mL
- ¼ cup
- panko breadcrumbs
- 60 mL
- 1 tbsp
- grated Parmesan cheese
- 15 mL
- 8 x 8-in. foil pan (20 x 20-cm)
Directions
Step 1
Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
Step 2
Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 240
- Fat:
- 17 g
- Saturated Fat:
- 11 g
- Carbs:
- 15 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 45 mg
- Protein:
- 7 g
- Sodium:
- 330 mg
