- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 4 cups (1 L) jam
Ingredients
- 6
- vine-ripened tomatoes
- 1 tbsp
- olive oil, divided
- 15 mL
- ¼ tsp
- each salt and pepper, divided
- 1 mL
- 1
- clove garlic, minced
- 1
- jalapeño pepper, seeded and finely chopped
- ½
- red onion, finely diced
- ½ cup
- coarsely chopped fresh cilantro
- 125 mL
- 2 tbsp
- lime juice
- 30 mL
Directions
Step 1
Toss tomatoes with 1 1/2 tsp (7 mL) olive oil and 1/8 tsp (0.5 mL) each salt and pepper in large bowl. Place tomatoes on grill preheated to high heat. Grill tomatoes, rotating often, 4 to 5 min., until charred. Remove from grill and place in a bowl to cool.
Step 2
Meanwhile, combine garlic, jalapeño, onion, cilantro, lime juice, remaining 1 1/2 tsp (7 mL) olive oil and remaining 1/8 tsp (0.5 mL) each salt and pepper in medium bowl. Coarsely chop tomatoes and stir into cilantro mixture.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL)
- Calories:
- 15
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 20 mg
