- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h 30 m
- Serves
- 4
Ingredients
- 2
- potatoes
- 1/2
- broccoli florets steamed and patted dry
- 1/2
- milk
- 1 1/2
- butter
- 1
- grated cheddar cheese
Directions
Step 1
Pre-heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.
Step 2
Wrap the potatoes in foil and bake until they are soft, approx. 1 hour. When they are ready remove them from the oven, remove the foil and slice them in half lengthwise.
Step 3
Using a towel hold the potato and scoop out the potato leaving enough on the skin for support. When you have finished all four halves put them on the tray.
Step 4
In a bowl mix the potatoes with the other ingredients and divide evenly into the shells.
Step 5
Put into the oven and bake for 15 min.
Step 6
Remove and enjoy!
Tip
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Nutrition Facts
- Calories:
- 250
- Fat:
- 5 g
- Carbs:
- 46 g
- Protein:
- 7 g
