- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 32
Ingredients
- 1 pkg
- Compliments Butter Puff Pastry, thawed
- 454 g
- 1 pkg
- Panache Sausages Pork Bratwurst
- 500 g
- 1/3 cup
- whole grain Dijon mustard
- 75 mL
- 2 tbsp
- coarsely chopped thyme, leaves only
- 30 mL
- 1
- egg
- 1/2 tsp
- each coarse salt and cracked black pepper
- 2 mL
Directions
Step 1
Preheat oven to 200°C (400°F); placing oven rack in the top position. Line 2 baking sheets with parchment paper; set aside.
Step 2
Keeping the puff pastry on the parchment paper backing, unroll the pieces of pastry (there are 2 pieces per pkg). Cut each square of pastry in half, resulting in 4 rectangles of pastry. Working one rectangle at a time, place it east to west on your work surface. Slicing vertically (north to south), cut the rectangle into 4 equal sections. Cut each section in half diagonally to make 8 equal triangles. Follow suit with the other 3 pieces of pastry. Set aside.
Step 3
Slice open the sausages to discard the casings, but keep the meat in sausage shapes. Gently stretch each pastry triangle at its tip to elongate slightly. At the shortest side, spread ½ tsp (2 mL) mustard and a pinch of thyme leaves. Pinch off about 1 tbsp (15 mL) of the sausage meat (retaining the cylindrical shape as much as possible) and place on top of the mustard/thyme. Roll the puff pastry over the fillings, gently stretching to tightly roll up the pastry into a croissant-like coil. Cut, fill and roll 32 pastry triangles, using up the sausage meat.
Step 4
Place pigs-in-blankets on prepared baking sheets about 2 in. (5 cm) apart. Fork-beat the egg with 1 tbsp (15 mL) water. Brush tops of pastry with eggwash, sprinkle with coarse salt and cracked black pepper. Bake 20 min, until puffed and golden brown, and sausage meat reaches an internal temperature of 71°C (160°F). Remove from oven; cool 2 to 3 min. before serving.
Tip
Serve with Compliments Steak Sauce, additional Compliments Whole Grain Dijon Mustard or Compliments Tomato Ketchup for dipping!
Try using different flavours of Panache Sausages in your rolls: Panache Spanish Chorizo, Panache Sweet Italian Turkey or Panache Spicy Italian Sausages for a delicious twist on this nostalgic classic.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (4 pieces)
- Calories:
- 340
- Fat:
- 22 g
- Saturated Fat:
- 10 g
- Carbs:
- 25 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 40 mg
- Protein:
- 11 g
- Sodium:
- 650 mg
