- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 cups
- mixed frozen berries
- 500 mL
- 2 cups
- ice cubes
- 500 mL
- 1 cup
- Sensations by Compliments Beet Cherry Juice
- 250 mL
- ¾ cup
- white rum
- 175 mL
- ¼ cup
- lime juice
- 60 mL
- 3 tbsp
- agave nectar, divided
- 45 mL
- 2 tbsp
- toasted shredded coconut
- 30 mL
- 4
- lime rounds
Directions
Step 1
Combine frozen berries, ice, juice, rum, lime juice and 2 tbsp (30 mL) agave nectar to blender. Pulse until slushy.
Step 2
Place remaining agave nectar on small flat plate. Dip rims of 4 daiquiri glasses in agave. Sprinkle rims with coconut, tipping out excess inside glasses. Pour daiquiri mixture into glasses. Garnish with lime rounds.
Tip
Alternatively, garnish with fresh cherries.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 210
- Fat:
- 1 g
- Carbs:
- 28 g
- Fibre:
- 3 g
- Sugar:
- 23 g
- Protein:
- 1 g
- Sodium:
- 20 mg
