- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 2
- shallots, minced
- 1
- clove garlic, minced
- 2 tbsp
- all-purpose flour
- 30 mL
- 2 cups
- reduced sodium chicken broth, divided
- 500 mL
- 1/4 cup
- Balsamic Fig & Maple Marinade
- 60 mL
Directions
Step 1
Remove all but 2 tbsp (30 mL) of fat from turkey roasting pan. Place pan on medium heat on top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.
Step 2
Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.
Step 3
Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 50
- Fat:
- 3 g
- Saturated Fat:
- 1 g
- Carbs:
- 5 g
- Cholesterol:
- 5 mg
- Protein:
- 1 g
- Sodium:
- 210 mg
