- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 12
Ingredients
- 6 slices
- Sensations by Compliments thick-cut bacon, chopped
- 10
- eggs
- ¼ cup
- milk
- 60 mL
- 2 tbsp
- finely chopped chives
- 30 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- ¼ cup
- Dijon mustard
- 60 mL
- 3 tbsp
- maple syrup
- 45 mL
- 1
- baguette
- 4 slices
- aged Cheddar cheese, cut each into 3 strips
- 1½ cups
- loosely packed arugula
- 375 mL
Directions
Step 1
Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels.
Step 2
In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces.
Step 3
Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard.
Tip
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