- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 24
Ingredients
- 1 pkg
- Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
- 600 g
- 8 oz
-
Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick - 250 g
- 4 slices
- crispy bacon, each cut into 6 pieces
- 2
- dill pickles, sliced into 24 rounds
- 12
- cherry tomatoes, each halved
- ketchup, for serving
- mustard, for serving
- 24
- cocktail skewers
Directions
Step 1
Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.
Tip
Add piece of lettuce or basil leaf to skewer.
Place poppers under broiler to melt cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 popper):
- Calories:
- 110
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 2 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 210 mg
