- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- Makes 2 cups
Ingredients
- 2 ripe
- avocados, pitted and peeled
- ½ cup
- Panache Extra Virgin Olive Oil
- 125 mL
- ½ cup
- cold water
- 125 mL
- ½ cup
- Italian flat leaf parsley, leaves and stems
- 125 mL
- ¼ cup
- Compliments Fresh Basil, leaves and stems
- 60 mL
- ¼ cup
- Compliments Fresh Mint, leaves only
- 60 mL
- ¼ cup
- tahini
- 60 mL
- ¼ cup
- lemon juice
- 60 mL
- 2
- garlic cloves
- 1 tsp
- each kosher salt and pepper
- 5 mL
Directions
Step 1
Combine all ingredients in a food processor. Process until smooth and creamy, about 1 min. Taste and adjust seasoning, if needed. Scrape into a clean container. Cover and refrigerate until ready to use.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 Tbsp. / 30 mL)
- Calories:
- 80
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 2 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 100 mg
