- Prep Time
- 15 mins
- Cooking Time
- 8 h
- Total Time
- 8 h 30 m
- Serves
- 4
Ingredients
- 1/2 cup
- soy sauce
- 125 mL
- 1/2 cup
- dry white wine
- 125 mL
- 1/4 cup
- Compliments Tomato Ketchup, 100% Canadian Tomatoes
- 60 mL
- 1/4 cup
- packed brown sugar
- 60 mL
- 2 tbsp
- Compliments 100% Pure Canola Oil
- 30 mL
- 8 cloves
- garlic, minced
- 1
- heaped tbsp (15 mL+) minced fresh ginger
- 1 tbsp
- sesame oil
- 15 mL
- 4 lb
- beef short ribs
- 2 kg
- 2
- green onions, thinly sliced, for garnish
Directions
Step 1
Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Seal bag(s) and place in large bowl or baking dish (to guard against drips). Marinate in fridge 8 to 24 hr.
Step 2
Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 77°C (170°F). Sprinkle with green onions to serve.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 440
- Fat:
- 26 g
- Saturated Fat:
- 10 g
- Carbs:
- 6 g
- Sugar:
- 5 g
- Cholesterol:
- 110 mg
- Protein:
- 45 g
- Sodium:
- 830 mg
