- Prep Time
- 5 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 15 m
- Makes
- 24 pieces
Ingredients
- 2 cups
- Compliments Shredded Sweetened Coconut
- 500 mL
- 1/2 cup
- coconut oil, melted
- 125 mL
- 2 tbsp
- maple syrup
- 30 mL
Directions
Step 1
Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.
Tip
For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
Substitute maple syrup with honey.
Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.
To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving 1 macaroon:
- Calories:
- 100
- Fat:
- 8 g
- Saturated Fat:
- 7 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Sodium:
- 10 mg
