A delicious twist on a classic rice dish, this tasty pilaf combines wild rice, pearl barley and tender wheat berries with roasted cremini and button mushrooms, as well as slow-cooked leeks and garlic for full-on flavour. A wholesome dish that’s super versatile and ready in minutes – try it as a side with roasted meats or use it as a base for a big warm salad.
Jamie’s tip: “Try this pilaf as a side to roasted meats for an easy dinner, or use it as a tasty base for a big warm salad.”
