Use green onions raw in salads or to garnish platters, dips and soups, or use them as a popular stir-fry ingredient along with other vegetables. On the grill, cook them whole and serve with steak.
Use green onions raw in salads or to garnish platters, dips and soups, or use them as a popular stir-fry ingredient along with other vegetables. On the grill, cook them whole and serve with steak.
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