They’re simply delicious boiled or hot off the grill—especially with a smear of herb butter (try parsley and chives) and a good grind of salt and pepper. Nibble on corn right from the cob or cut off the kernels for salads, pasta dishes and shepherd’s pie. No barbecue is complete without this great Canadian veggie.
Tie a napkin under your chin for this drippy family favourite! Fresh corn summons up the happiest of summer memories. Thankfully, it’s also a great bang-for-your-buck vegetable, because you know everyone will be back for seconds.
