These diced potatoes cook up golden, crisp and delicious — without any peeling, cutting or fussing. You don’t even have to thaw them; simply bake or pan-fry from frozen.
Of course, they are wonderful as part of a diner-style breakfast with eggs, bacon and toast. But these diced potatoes are also an excellent shortcut ingredient you can add to casseroles, frittatas and other recipes. You can even transform them into savoury Waffle Iron Hash Browns. Grab a few bags to keep in the freezer for easy meal inspiration.
