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Total Time
15 mins
Temperature
200°C (400°F)
Serves
1

Product Description

Manicotti stuffed with a blend of ricotta, Parmigiano, Romano cheeses and spinach. Topped with Italian tomato sauce, basil pesto and Parmigiano Reggiano.

Cooking Instructions

Microwave

Step 1 Prep: Remove lid and cover product.
Step 2 Place only 1 tray at a time in the microwave.
Step 3 Ensure tray is clear of interior walls.
Step 4 Cook: Microwave on high for 1.5-2 minutes or until an internal temperature of 74°C (165°F) is reached. Be careful when removing the product from the microwave, as the food and tray will be hot.
Step 5 Serve.

Oven

Step 1 Prep: Remove lid and cover with tin foil. preheat oven to 200°C (400°F).
Step 2 Cook: Place product in pre-heated oven and cook for 15-20 minutes or until an internal temperature of 74°C (165°F) is reached. Be careful when removing the product from the oven, as the food and tray will be hot.
Step 3 Serve Note: Serve.

Tips

*Product appearance and nutritional information may vary based on store preparation.

**Product availability may vary by store.

Spinach and Cheese Manicotti

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Nutritional Facts Per Serving

Serving Size: 1/2 tray (200 g)
Amount
% of Daily Value
Calories: 290
Fat: 18 g
28%%
Saturated Fat: 7 g
Trans: 0.4 g
37%%
Carbs: 23 g
8%%
Fibre: 3 g
12%%
Sugar: 5 g
Cholesterol: 50 mg
Protein: 11 g
Sodium: 830 mg
35%%

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