Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Frozen yogurt bars with a raspberry swirl, topped with fresh raspberries and pistachios.

Total Time 195 Minutes
Prep Time 15 Minutes

Raspberry Frozen Yogurt Bars

Granola and yogurt dish topped with a slice of grapefruit

Total Time 50 Minutes
Prep Time 15 Minutes

Granola Yogurt

Overhead shot of crispy salmon tacos topped with fresh dill and red cabbage

Total Time 35 Minutes
Prep Time 20 Minutes

Crispy Salmon Tacos

Three tacos on a plate, a small bowl of sour cream, a plate of limes, and a plate with a single taco, sliced limes, and a bowl of hot sauce.

Total Time 40 Minutes
Prep Time 25 Minutes

Halibut Tacos

A big plate filled with Bhaji and two small dips, two full smaller plates, and two full glasses with wheat stalks as decoration.

Total Time 40 Minutes
Prep Time 15 Minutes

Onion and Red Carrot Bhaji

Freshly made waffles topped with pitted cherries cut in half.

Total Time 35 Minutes
Prep Time 20 Minutes

Yogurt Waffles

Five Ways

Discover more tips, skills and how-tos for eating well

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