Dec 15, 2021
Pulse perfection: Lentils, beans, chickpeas, and more!
Whether in hearty, comforting mains, soups, snacks, or even desserts, lentils, beans, chickpeas, peanuts, and soybeans are as versatile as they are delicious. Here are some of our favourite recipes.
1 / 29
Zesty White Bean Dip
3 / 29
Veggie & Black Bean Nachos
4 / 29
Vegetarian 6 Bean Chili
5 / 29
Baked Falafel Snack Bites
7 / 29
Braised Navy Beans
10 / 29
Spicy Eggplant & Beef Chili
11 / 29
Big Batch Split Pea Soup
12 / 29
Red Lentil & Tomato Soup
15 / 29
Easy Red Lentil Soup
16 / 29
Lentil Soup with Chorizo & Kale
17 / 29
Lemon Chickpea Quinoa Burger
18 / 29
Chickpea & Vegetable Stir Fry
19 / 29
Teriyaki Chickpea Collard Wraps
22 / 29
Pumpkin Chickpea Fritters
23 / 29
Vegan Chickpea Kofta Skewers
26 / 29
Indonesian Peanut-Fried Rice
29 / 29