These fun summer recipe mash-ups blend two popular dishes into one crowd-pleasing centerpiece: A creamy dip delivers Mexican-style flare; American-style BBQ gets blended with Italian ingredients or Vietnamese inspiration; the Caesar salad undergoes a makeover; and pizza meets potato. Each of these recipes is the best of both worlds–and yes, they all involve a gooey, melty, stretchy serving of cheese.
Mexican-Style Street Corn Party Dip
Not sure what to take to the backyard potluck? This smoky, spicy, slightly sweet and super-creamy dip inspired by Mexican-style street corn is your answer! The cheese makes it melty, the corn kernels give it crunch, and the chili and jalapeños bring the heat. Even better? You can prep it ahead and bake it just before serving.
The Italian-Style Beef Dog
The humble hot dog gets a zesty makeover in this easy recipe that calls to mind your favourite Italian-style hot sandwiches, with the addition of sautéed onions and peppers, giardiniera, peperoncini and provolone cheese. Consider it for big flavour for your next pool party, and you’ll certainly make a splash!
Extra Cheesy Bánh Mì-Style Burgers
The juicy cheeseburger meets the fresh flavours of a Vietnamese-style bánh mì sandwich. It’s rich and cheesy (thanks to prime rib burgers, Gouda cheese, and brioche buns), crisp, and zesty (thanks to quick-pickled veggies, cucumber and cilantro), and there’s a little heat in the homemade sriracha aioli. It’s a masterful meal for hot summer days–whether you’re cooking for guests, your family or simply yourself!
Pepperoni Pizza Baked Potatoes with Ranch
Love potatoes? Love pizza? You’ll go wild for these tempting taters loaded with tomato sauce, cheese and pepperoni–and levelled up with a side of ranch dressing. This mash-up of fan favourites will be a hit at backyard BBQs and can serve as a main or a side. What’s not to love?
Grilled Zucchini Caesar with Halloumi Cheese Croutons​
Not to brag, but we’ve made the classic Caesar salad even better with the addition of halloumi croutons (cheesy, tangy and toasty!) and grilled zucchini (warm, tender-crisp and grilled!). It’s a satisfying salad for weeknight dinners, big BBQs, and beyond.
