Take a perfectly grilled beef striploin and bring the flavour with this fresh Summer Herb Sauce that’s a perfect topper. Pair it with a kaleidoscopic array of seasonal tomatoes in this Heirloom Tomato Caprese and you’re literally eating the rainbow!

Head south with a perfectly grilled beef steak and a crunchy, zesty side of citrusy, Latin-American-inspired Cilantro-Lime Slaw that’s fresh, vibrant and herby. You’ll never look at slaw the same way again!

To make the Cilantro-Lime Slaw:

Use a knife or mandolin to very thinly slice 4 cups red and/or green cabbage and ½ cup red onion. Whisk ⅓ cup fresh lime juice, 2 tsp. Compliments Natural Liquid Pure Honey in a large bowl until combined. Season with garlic powder and salt to taste. Add shaved vegetables along with 2 cups shredded carrots and 1 cup chopped cilantro. Toss to coat. Serve with grilled steak or protein of your choice.

Guacamole gets flame-kissed in this unique, Grilled Guacamole recipe. Perfect for pairing with a sliced beef steak for a DIY fajita or taco night, or as a distinctly delicious salsa to top that perfectly grilled steak!

Turn grilled teriyaki salmon skewers into an easy-to-make, beautifully composed rice bowl using cooked short grain rice, grilled baby bok choy, shelled edamame, sliced avocado, green onion, pickled sushi ginger and drizzle with a miso, soy and maple sauce and a sprinkling of sesame seeds.

To make the Salmon Skewer Rice Bowls:

Prepare Panache Teriyaki Salmon Skewers following package directions. Toss halved baby bok choy and green onions with sesame oil in a large bowl, then grill on a BBQ over medium heat until tender and grill marks form, 3 to 5 min. Chop green onions. Whisk 3 tbsp hot water and 2 tbsp white miso paste in a medium bowl until smooth. Whisk in 4 tsp Compliments Organic 100% Pure Maple Syrup and 2 tsp light soy sauce.

Serve salmon skewer, bok choy, green onion, shelled edamame, sliced avocado and pickled sushi ginger over cooked short-grain rice. Drizzle with miso sauce. Sprinkle with toasted sesame seeds, if desired.

Why not take grilled salmon skewers and turn them into a summer-worthy Teriyaki Rice Noodle Salad featuring quick pickles made with carrots and radishes, all tossed in an Asian-inspired fresh lime dressing? Serve room temp and enjoy!

Take a grilled pineapple and spicy pepper kabob, coarsely chop the grilled fruit and veg skewer, mix in a bowl with a splash of Panache Extra Virgin Olive Oil, chopped fresh parsley and green onions for a delicious grilled pineapple salsa you can serve over your salmon skewer. Consider this your fresh secret summer recipe!

Taco night is any night with these Grilled Mahi Mahi Tacos you can whip up in no time along with a homemade spicy mango-jalapeño sauce, a fresh slaw, and avo-lime crema. The cantina is open on your deck, backyard or balcony!

There’s nothing like a seaside lunch or dinner by the Mediterranean. If you can’t get there this summer, bring those azure blue waters and bright flavours to life in your home kitchen with this Mediterranean-Inspired Mahi Mahi with Watercress Salad recipe. The fish gets a savoury, bursting-with-flavour tomato sauce and a fresh watercress salad that gives this dish extra zing. It’s time for a terrace, a spritzer and this Mediterranean-inspired wonder.

Give our Shrimp & Peach Ceviche a try this summer when you’ve got friends coming to the cottage or your backyard. Casual yet international enough to be interesting, this ceviche celebrates summer with juicy, ripe peaches in a citrusy, bright base with sweet, grilled shrimp. Grab a cold one, kick back and enjoy the great outdoors.

Wow family and friends with a Stone Fruit Caprese Salad, a creative spin on a classic Caprese that swaps out the tomatoes for peak-of-the-season stone fruit of your choice. Sweet, savoury, flavourful and brilliant. Take a bow.

Whip up quick and easy Stone Fruit Galettes that use a few handy shortcuts such as our Compliments Deep Dish Pie Shells for the pastry and apricot jam as the base along with summer-ripened, juicy stone fruit for a spectacular sweet finish to end meal.