Our festive earthquake cookies are sure to sweeten even the grumpiest hearts! These soft and chewy crinkle cookies are filled with white chocolate chips and topped off with an adorable candy heart. Whether you’re adding a touch of festive spirit to your cookie platter or sharing them with friends, these cookies will be a holiday hit.

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Eggnog is a classic holiday favourite, so it’s perfect for Christmas cookies! Infused with the rich, creamy flavour of eggnog in both the dough and the frosting, these soft and fluffy cookies bring just the right amount of spice to your holiday baking spread. Be prepared– these will be devoured quickly and become a festive staple!

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Bring the winter vibes indoors with these butter pecan snowball cookies! Their adorable snowball shape and powdered sugar coating make them look like little bites of snow, perfect for adding a fun festive touch to your holiday gatherings. Perfect for a family movie night or a large party, these cookies are sure to be your cozy night treat of choice.

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Tis the season for baking up delicious memories in the kitchen and what better way to bring everyone together than with this sweet and nutty twist on the classic thumbprint cookie? So easy to make and fun to fill, these cookies are a must for holiday baking with family and friends!

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Who says ice cream sandwiches are only for the summer? These Mistletoe Wish ice cream sandwiches add a bit of frosty fun to your dessert table, and will surprise your guests with something unexpected (and delicious!). Featuring rich chocolate and a cool layer of Mistletoe Wish ice cream– it’s all the classic holiday flavours wrapped up in one bite!

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Have you ever made cookies that can double as decorations? Try these gorgeous pomegranate glazed ornament cookies. The pomegranate glaze is so easy to make and helps take your cookies to the next level. Whether you’re making them with family or sharing them for a cookie swap, these treats are guaranteed to wow the crowd for your holiday festivities.

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Let’s get creative for the holidays! These cookies are a fun and customizable treat with a playful twist. Throw in whatever mix-ins you have on hand to customize them to your liking, from classic chocolate chips and sprinkles to pretzels and even potato chips– making every bite a surprise!

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Look no further for this make-ahead holiday treat! Perfect for the busy holiday baker, this cookie dough can be prepared in advance, then sliced and baked whenever you’re ready. Whether you’re baking for a holiday party or just want to have a stash of cookies ready for unexpected guests, these icebox cookies are a must for the season.

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Soft, buttery and perfectly sweet, sugar cookies are a timeless classic for the holiday season. Whether you’re baking with the kids or decorating with friends, these cookies are perfect for bringing everybody together in the kitchen. Plus they’re easily customizable– add some festive sprinkles or try paintbrush icing and you’re holiday-ready!

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These cookies are great holiday treats– crispy on the outside and fudgy on the inside, just like the beloved crispy corner pieces of a brownie tray. And guess what? They’re super easy to make. Just mix up Compliments Deluxe Brownie Mix as directed, fold in ¾ cup Compliments Semi-Sweet Chocolate Chips & Chunks, and drop generous spoonfuls onto a parchment-lined baking sheet. Bake at 175°C (350°F) for about 12 mins, until puffed and set. Cool and enjoy as they are, or get creative with toppings like marshmallows, caramel or melted chocolate!

Ginger snaps are the quintessential holiday cookie. With a mix of ginger, cinnamon, and molasses, they bring that classic festive flavour we all crave during the holiday season. Whether you’re sharing them at a cookie exchange or adding them to a holiday dessert platter, they’re sure to be a crowd-pleaser.

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Indulge in the cozy flavours of the season! These mint hot chocolate icebox sugar cookies are ideal for gifting, snacking or adding a sweet twist to your holiday spread.

To make, prepare sugar cookie dough according to recipe instructions and knead in ¼ cup Compliments Mint Flavour Hot Chocolate Mix. Roll dough into 2 logs, each 2.5 in. wide, and wrap them in parchment paper to refrigerate for about 2 hours. Slice the chilled logs into ¼ in. rounds, bake at 180°C (350°F) for 10 to 12 min and transfer to a rack to let cool completely. Melt Compliments Mint Flavour Baking Chips, scrape into a zip-top bag and cut a small hole in one corner to make a piping bag. Drizzle the melted mint chips over the cookies and let it cool until firm.

With their bright red and green swirls, these icebox swirl cookies add a fun pop of colour to any holiday cookie tray. The best part? You can prep the dough ahead of time, making them a breeze for busy holiday schedules. Just slice, bake and watch these delicious cookies fly off the plate!

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Add a delightful crunch to your classic melt-in-your-mouth holiday favourite! These whipped shortbread cookies feature sliced almonds and baking chips for extra flavour and texture, plus a touch of wow factor that’s sure to impress your guests.

To make, prepare a shortbread dough using ¾ cup icing sugar and 8 tsp milk instead of granulated sugar. Put batter in a large piping bag fitted with a star tip. Carefully pipe 1½-in. Stars on a prepared baking sheet, they should be about 2-in. apart. Top each shortbread peak with a sliced almond and bake at 165°C (325°F) until they become firm and slightly golden, about 18-23 min. Let cool, and melt a handful of baking chips. Dip the bottom of the cooled cookies into the melted chocolate and refrigerate until it is firm. Enjoy!

Looking for a holiday cookie classic that never goes out of style? Chewy ginger molasses cookies are the ultimate comfort treat for the season. Packed with the rich flavours of molasses, warm ginger and a hint of cinnamon, these cookies are crispy on top and perfectly soft and chewy in the middle– yum!

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Bring a nostalgic touch to your celebrations with this simple snickerdoodle recipe. It’s so easy to make and perfect for the festive season!

Start by preparing a sugar cookie dough and add ½ cup brown sugar, 2 tsp cream of tartar, 1 tsp baking soda and 1 egg. In a small bowl, mix ¼ cup granulated sugar and 2 tsp cinnamon. Take 2 tbsp of dough and coat it in the cinnamon-sugar mixture completely. Place on a prepared baking sheet and repeat with the rest of the dough. Bake at 180°C (350°F) for 10 to 12 min and let cool on the pan for 5 min before transfering to a cooling rack.

Chocolate and orange are classic holiday flavours that deserve a spot on your dessert lineup. Perfect for festive gatherings or as a cozy treat alongside your favourite warm drink, these cookies are an essential for the season.

To start, prepare a sugar cookie dough then knead in zest from 4 clementines. Roll the dough into 2 logs, each about 2.5 in. wide and wrap them in parchment paper before refrigerating for about 2 hours. Divide the chilled logs into ¼ in. thick rounds and bake them at 180°C (350°F) for 10 to 12 min. Transfer to a rack and let cool completely. Melt Compliments Dark Baking Chocolate and dip half of each cooled cookie into the melted chocolate. Sprinkle with more clementine zest and leave the cookies to cool overnight.

Looking to add a little twist to your holiday cookie lineup? Inspired by the beloved Indian dessert, rasmalai, these cookies are a fresh take on tradition. With the subtle floral notes of orange blossom water and the warmth of crumbled saffron, they are sure to wow guests who think they’ve tried everything.

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Try this delicious take on a gingerbread cookie made even more indulgent with melted chocolate and Compliments Gingerbread Flavoured Milk Chocolate Covered almonds. They are a must for the holiday season!

Start by preparing a sugar cookie dough, with 1 tsp of ground ginger and pumpkin pie spice added to the granulated sugar. Refrigerate dough, roll out according to the recipe, and cut the dough using cookie cutters of your choice. Bake at 180°C (350°F) for 10 to 12 min and let cool completely before spreading a thin layer of melted Compliments Dark baking Chocolate over the cookie. Sprinkle with finely chopped Compliments Gingerbread Flavoured Milk Chocolate Coated Almonds and let cool until chocolate is firm.

Add a playful touch to your holiday dessert table! Featuring two buttery soft sugar cookies and a fluffy cotton candy-flavoured filling in between, this unique sweet treat is sure to bring smiles all around.

First, start by preparing a sugar cookie dough and rolling it out according to recipe instructions. Transfer dough to a baking sheet and refrigerate until it is firm, about 15 min. Using a round cookie cutter, cut the dough and bake at 180°C (350°F) for 6 to 10 min and let cool completely. Using the same cookie cutter, gently pack 10g Compliments Cotton Candy to form a puck shape. Spread a thin layer of vanilla or chocolate frosting over the bottom of the cookie and sandwich the cotton candy puck between the frosted sides of 2 cookies. Serve immediately and enjoy!

Gingerbread cookies are a must for any holiday dessert table. Soft, spicy and fragrant, they bring an undeniable sense of warmth and nostalgia with every bite. Whether you’re cutting them into fun, festive shapes or decorating them with icing and candies, they are guaranteed to be as fun to make as they are to eat!

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Add a sophisticated twist to your holiday cookie collection! Infused with the rich, nutty flavour of roasted chestnuts, these cookies have a unique depth that sets them apart from the usual holiday treats.

To begin, mash 200g peeled roasted chestnuts until they are finely crumbled and set aside. Prepare a classic shortbread dough and stir in half of the chestnuts. Roll the dough into small, palm-sized balls and coat them in the remaining chestnut crumbles. Place on a lined baking sheet and refrigerate until firm, about 20 min. Bake in the oven at 165°C (325°F) until the cookies are firm and slightly golden. This should take about 20 min. Let cool completely and serve!

These soft and buttery cookies are the perfect festive addition to your holiday baking list. Topped with a bright red glacé cherry, they add a pop of colour that is sure to catch everyone’s eye. Whether it’s for a family gathering or a cookie exchange, these will have everyone coming back for more!

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These are not your typical shortbread cookies! Featuring a zesty orange filling and a hint of licorice nestled inside, every bite is a fun and delicious surprise.

To make, start with preparing a classic shortbread dough and stir in the zest of 2 oranges. Roll dough into balls about the size of a walnut, flatten and place 1 Compliments Licorice Allsorts Candy in the centre. Fold the dough over to cover the licorice. You should have a patty shape. Place them on a prepared baking sheet and refrigerate until firm, should be about 20 min. Bake at 175°C (350°F) until the cookies have firmed up and are slightly golden, about 20 min. Let cool completely and dust with icing sugar before serving.