Get hooked on Canadian seafood! We work hard to reel in a variety of quality, Canadian fish and seafood from coast to coast. If you’re looking for new protein staples or want to add some variety to your mid-week meals, be sure to catch these fantastic Canadian options.
Halibut
Halibut is known for its firm, flaky texture and mild, slightly sweet flavour. Sourced from the Atlantic Ocean, our fresh, first-of-the-season halibut is a crowd favourite. Whether it’s grilled, pan-seared, roasted or baked, this versatile white fish makes for a simple yet delicious meal every time.
Lobster
Caught from the cold, clear waters of the Atlantic coast, our fresh lobster is a true delicacy, prized for its sweet, tender meat and rich flavour. Whether steamed, grilled or boiled, this premium shellfish is a showstopper in any meal.
Sockeye Salmon
Our wild-caught sockeye salmon is a seafood lover’s favourite, known for its deep red colour, firm texture and rich flavour. Perfect for grilling, roasting or pan-searing, sockeye salmon shines with simple seasonings like lemon, dill and garlic. Serve it as a hearty filet, flake it into a salad, or add it to pasta for a fresh, flavourful meal that you’ll want to make again and again!
Haddock
Our fresh haddock has a mild flavour, delicate texture and tender, flaky bite, making it a great choice for a variety of dishes. Whether lightly battered and fried for classic fish and chips, gently poached in a creamy chowder, or grilled with bold seasonings and sauces, this versatile fish is a delicious addition to any dinner menu.
Cod
Cod is a staple in seafood cuisine, loved for its mild flavour, firm texture, and delicate flakiness. This popular white fish is perfect for pan-searing, roasting, or baking and works beautifully in many dishes. Its subtle taste pairs well with a wide range of seasonings, sauces, and sides, making it a go-to choice for an easy, delicious meal.
Note: Atlantic Cod is only sold in Newfoundland
Note: Atlantic Cod is only sold in Newfoundland
Pickerel
Pickerel is a delicate freshwater fish with a mild flavour and a firm yet tender texture. Its subtle sweetness makes it a great canvas for both light and bold seasonings and sauces. From classic pan-fried filets to flavourful fish tacos or hearty stews, pickerel is a fantastic choice if you are looking to explore beyond more common seafood options.
Mussels
Mussels are popular among seafood lovers, known for their tender texture and naturally sweet, briny flavour. They are incredibly versatile and cook quickly, making them perfect for steaming, sautéing, or adding to rich broths and pasta dishes. Whether served in a classic white wine and garlic sauce or a hearty tomato-based stew, mussels absorb bold flavours beautifully for a tasty experience.
