Savoury Galette-Style Pot Pies

Cool nights call for cozy dishes. And when you don’t have time to cook or prep, our baked in-store beef, pork and chicken pot pies are there to warm you up. Packed with a tasty array of traditional and creative fillings including our Tourtière style pie— these ready-made savoury pies offer something for everyone at the table.

All our rustic savoury pies including our beef, pork and chicken pot pies are baked in-store, featuring a flaky, hand-crimped short crust, made with quality meats and vegetables. Grab a hot one to-go or heat it up at home. Either way, dinner is ready when you are.

Our Pie Selection

Chicken Pot Pie

This satisfyingly delicious chicken pot pie is filled with diced white and dark chicken meat, a seasoned creamy sauce, skin-on Yukon Gold peel-on potatoes, carrots, green peas, corn, celery, onion and garlic encased in a tender, flaky hand crimped galette-style short crust.

Available in 1 kg family size or 288 g individual size.

Beef Pot Pie

Slow cooked, tender chunks of beef in a rich gravy, with skin-on Yukon Gold potatoes, mushrooms, carrots, green peas, celery, onion, garlic, tomato rest inside a flaky short crust pastry that’s hand crimped into a galette-style pie.

Available in 288 g individual size.

Tourtière

A Quebecois classic, this savoury pie is made with a blend of ground pork and beef, potato, onion, sage, thyme, and fragrant spices inside a tender, flaky short crust pastry.

Available in 1 kg family size or 288 g individual size.

All pies are available in chilled, heat at home or freshly-baked, ready-to-eat options.

What’s a galette-style pie?

Unlike a traditional pie that’s topped and enclosed with pastry, a galette-style pie features an open centre. It usually also has a crimped edge for a more rustic appearance but is just as delicious!

Side Dish Pairings

Dig into any one of these savoury pies, alongside a quick and easy side, for a satisfying dinner that’s ready in minutes:

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