- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
Ingredients
- PORK CHOPS
- 4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste
- SAUCE
- 2 slices fresh ginger about ½ cm (¼ in.) thick
- 2 tbsp
- mirin
- 30 ml
- 2 tbsp
- lime juice
- 30 ml
- ¼ cup
- honey
- 60 ml
- ¼ cup
- soy sauce
- 60 ml
Directions
Step 1
Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside.
Step 2
Brush meat with oil. Salt and pepper.
Step 3
Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness.
Step 4
Top with sauce and serve with sugar snap peas and steamed rice.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 340
- Saturated Fat:
- 3 g
- Sugar:
- 22 g
- Cholesterol:
- 95 mg
- Protein:
- 37 g
- Sodium:
- 1120 mg
