- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 30 mins
Ingredients
- PLATTER
- 1 pack (200 g) smoked fish platter (cod, mackerel, flounder, and salmon) Fruits de mer du Québec
- PICKLED RED ONION
- 1
- small red onion, thinly sliced
- 2 tbsp
- white vinegar
- 30 mL
- 1 tbsp
- olive oil
- 15 mL
- A pinch sugar and salt
- To taste ground pepper
- MAPLE MUSTARD
- 1 tbsp
- old-style mustard
- 15 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- CHIVE CRÈME FRAÎCHE
- 1/2 cup
- crème fraiche
- 125 mL
- 2 tbsp
- chives, chopped
- 30 mL
- 1/8 tsp
- salt
- 1 mL
- MICROGREEN SALAD
- 75 g
- crunchy microgreens, or other variety
- 1 pack
- 1 tbsp
- olive oil
- 15 mL
- 1/2 tbsp
- balsamic vinegar
- 7.5 mL
- 30 mL
- fresh dill, chopped (optional)
- 2 tbsp
- 2
- Lebanese cucumbers, sliced
- To taste salt and pepper
Directions
Step 1
Thaw the fish according to their package instructions.
Step 2
Mix all the ingredients for each side.
Step 3
Place the sides in bowls and serve the platter with an assortment of crackers.
Tip
Chef’s secret: Start pickling the onion before you prepare the other sides.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
