We can’t decide what we love more about Que Pasa Tortilla Chips — the crunch or the taste. Whole kernels of organic, non-GMO corn are picked, dried and cooked, then ground between hand-cut volcanic lava millstones into a fine and flavourful flour.. The final result is a light-tasting and crunchy chip that’s perfect for dipping.
Choose from three whole grain varieties: Unsalted; Red, which gets its signature colour and flavour from sugar-beet juice; and Blue, which is made from genuine blue corn.
