Crack open a ripe watermelon to get to the pink, juicy flesh with its delicate, sweet taste. It can be scooped, sliced or juiced and is especially mouth-watering in a salad with lime vinaigrette, black olives and crumbled feta. Or intensify its sweetness by placing slices on the grill for a few minutes. Many watermelons are seedless, but if yours has black pips, roast them for a tasty snack.
Keep thick slices of watermelon in the fridge as a grab-and-go snack on hot days. They’ll help quench the whole family’s thirst while delivering one of the most scrumptious tastes of summer.
