The lush fields of Vancouver Island are where it all begins. Natural Pastures works only with selected local dairy farmers who practice sustainable farming and animal stewardship. The result: world-class, medal-winning cheeses across the board. Pop some corks to experience the magic chemistry of cheese and wine, or simply put on the kettle and see how the tannins of tea work wonderfully with boerenkaas.
Move over, Holland—this homegrown craft cheese company is making waves with its Gouda, which tastes excellent paired with a Belgian-style farmhouse ale and dried sausage, like Le Sauciflard Rosette de Lyon. We’re sure this west-coast cheese will win you over.
