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Made by the famous Cows Creamery, this cheese has a smooth texture, rich flavour and tangy bite. A gold winner in the World Championship Cheese Contest, this aged-two-years cheddar offers a creamy, salty taste that’s so appealing. It’s made from the unpasteurized milk of cows that graze on small farms across Prince Edward Island. It is a standout addition to a cheeseboard and makes a nourishing snack. Try it in your favourite recipes, like mac and cheese, grilled cheese or even cheddar-topped apple pie. Yum!
(Always understand the risks of consuming unpasteurized products.)

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