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Prep Time
15 mins
Total Time
30 mins
Serves
Rendement 6

Ingredients

3 c. à soupe
de Sauce barbecue Sans Limites Sensations par Compliments
45 mL
1 c. à soupe
d’huile de tournesol
15 mL
1 c. à soupe
de vinaigre de cidre
15 mL
4 tasses
de farfalles (boucles), cuites, rincées et égouttées
1 L
1 tasse
de tomates cerises, coupées en deux
250 mL
1/4 tasse
d’olives vertes
60 mL
1/2 tasse
de cheddar râpé
125 mL
6 tranches
de bacon cuites, hachées
1/4 tasse
de ciboulette fraîche, ciselée
60 mL

Directions

Step 1

FOUETTER dans un petit bol la sauce barbecue, l’huile et le vinaigre. Réserver. Dans un bol de service, combiner les pâtes, les tomates et les olives. Ajouter la vinaigrette, le fromage, le bacon et la ciboulette, et remuer.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/6 de la recette
Calories:
290
Fat:
9 g
Saturated Fat:
3 g
Carbs:
42 g
Fibre:
2 g
Sugar:
6 g
Cholesterol:
15 mg
Protein:
11 g
Sodium:
360 mg
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