- Prep Time
- 5 mins
- Total Time
- 15 mins
Ingredients
- 1/2
- Steak Cut Fried Potatoes
- 0
- 1/4
- Balsamic Vinaigrette
- 60
- 1
- Pure Olive Oil
- 15
- 2
- Chili powder
- 10
- 1/2
- Finely grated lime zest
- 2
- 0
- Salt and pepper
- 0
Directions
Step 1
Preheat barbecue to medium-high heat. Use a grill basket or lay a sheet of heavy-duty foil over grill; poke a few holes into foil using the tines of a fork.
Step 2
Toss frozen potatoes with vinaigrette, oil and chili powder until evenly coated. Spread potatoes in basket or on foil, leaving as much space between potato pieces as possible.
Step 3
Grill until crispy and cooked through, about 10 minutes, turning frequently. As potatoes brown, transfer to a bowl. Toss cooked potatoes with lime zest, salt and pepper to taste.
Tip
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Nutrition Facts
- Calories:
- 230
- Fat:
- 9 g
- Carbs:
- 34 g
- Protein:
- 3 g
