- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 12
Ingredients
- 1
- Cranberry Raspberry Cocktail, divided
- 1.89
- 1
- Cranberry Ginger Ale
- 2
- 1/2
- Frozen Raspberries
- 125
- 1/2
- Frozen Cranberries
- 125
- 1
- fresh Mint
- 0
Directions
Step 1
To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
Step 2
In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.
Tip
Top off each glass with sparkling wine for more bubbles.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 180
- Carbs:
- 43 g
- Fibre:
- 1 g
- Sodium:
- 30 mg
