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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

4
Coeur de Boeuf Tomatoes or beefsteak tomatoes, halved
1
Italian Herb Seasoning Paste
115 g
2 tbsp
Roasted Garlic Seasoning Paste
30 mL
1/4 cup
olive oil
60 mL
1/4 tsp
each salt and pepper
1 mL

Directions

Step 1

Preheat oven to 425°F (220°C). Place tomatoes in an ovenproof dish, cut side up. Using a sharp knife, score the cut side of the tomatoes with an “X”. Combine remaining ingredients in a bowl and spoon herb mixture equally on top of tomato halves; bake for 15 to 20 min. Serve warm.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per Serving (1/8 of the recipe)
Calories:
130
Fat:
13 g
Saturated Fat:
1 g
Carbs:
4 g
Fibre:
1 g
Protein:
1 g
Sodium:
190 mg
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