- Prep Time
- 30 mins
- Total Time
- 30 mins
Ingredients
- 1
- Walnut Pieces
- 250
- 2
- Corn syrup
- 30
- 1
- Granulated sugar
- 15
- 1/4
- Salt
- 1
- 1/4
- Cayenne Pepper, ground
- 1
Directions
Step 1
Preheat oven to 325F (160C).
Step 2
In a small bowl, combine walnuts, corn syrup, sugar, salt and cayenne pepper; toss to coat. (nuts may clump together)
Step 3
Spread out walnuts on parchment paper-lined baking sheet.
Step 4
Bake for about 15 minutes or until golden and sugar is bubbling (Note: mixture is VERY HOT).
Step 5
Let cool completely on baking sheet.
Step 6
Break apart if necessary. (Make ahead. Store in airtight container for up to 5 days).
Tip
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Nutrition Facts
- Calories:
- 150
- Fat:
- 11 g
- Carbs:
- 9 g
- Protein:
- 2 g
