- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 10
Ingredients
- 1
- 35% whipping cream
- 250
- 1
- Honey
- 15
- 3
- Coffee cream liqueur, optional
- 90
- 1
- Ground cardamom
- 5
- 1
- Swiss Milk Chocolate with Honey Almond Nougat Bar, chopped
- 400
Directions
Step 1
Read fondue set operating instructions before use and set up equipment as directed. Bring a small amount of hot water to a gentle simmer inside the stainless steel bowl of the fondue set.
Step 2
Stir the cream, honey, coffee cream liqueur (if using) and cardamom in a saucepan set over medium heat until steaming. Remove pan from heat and stir in the chocolate until smooth.
Step 3
Transfer mixture to the fondue set's double boiler insert and carefully place in the fondue set.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 340
- Fat:
- 22 g
- Carbs:
- 28 g
- Protein:
- 4 g
