- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 2 1/3 cups (575 mL) dip
Ingredients
- 1 cup
- buttermilk
- 250 mL
- 1/4 cup
- sour cream
- 60 mL
- 1/4 cup
- mayonnaise
- 60 mL
- 2 tbsp
- finely chopped fresh dill
- 30 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 2 tsp
- onion powder
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
Directions
Step 1
In medium bowl, whisk together buttermilk, sour cream, mayonnaise, dill, parsley, onion powder, salt and pepper until blended.
Tip
Serve Classic Ranch Dip alongside your favourite vegetable crudités, or toss it with Romaine lettuce and croutons for a quick and flavourful side salad.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving :(2 tbsp, 30mL)
- Calories:
- 50
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 1 g
- Sodium:
- 140 mg
