- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 3 tbsp
- unsalted butter
- 45 mL
- 2
- celery stalks, finely diced
- 1
- onion, finely diced
- 3 tbsp
- all-purpose flour
- 45 mL
- 3 cups mL
- milk
- 750 mL
- 1 bottle mL
- clam juice
- 236 mL
- 2
- yellow-fleshed potatoes, peeled and diced
- 1 ½ tsp mL
- salt
- 7 mL
- 1½ lb
-
fresh Supreme Seafood Mix (mix of cubed white fish and
salmon fillets, scallops and shrimp) - 750 g
- 4 tsp
- finely chopped chives
- 20 mL
- 4 tsp
- finely chopped parsley
- 20 mL
Directions
Step 1
Melt butter in large saucepan over medium heat. Add celery and onion. Cook, stirring often, about 4 min., until vegetables soften. Sprinkle in flour and cook 1 min., stirring. Gradually mix in milk and clam juice; dissolving flour into liquids.
Step 2
Add potatoes and salt. Bring just to a boil over high heat, stirring often. Reduce heat to low and simmer 5 to 7 min., or until potatoes are tender and chowder has thickened. Add seafood mix and continue to simmer, 5 min., or until seafood is just cooked through.
Step 3
Stir in chives and parsley just before serving. Serve chowder with crackers.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (⅙ recipe):
- Calories:
- 290
- Fat:
- 11 g
- Saturated Fat:
- 5 g
- Carbs:
- 23 g
- Fibre:
- 2 g
- Sugar:
- 8 g
- Cholesterol:
- 95 mg
- Protein:
- 25 g
- Sodium:
- 920 mg
