- Prep Time
- 15 mins
- Total Time
- 20 mins
- Makes
- 2 ½ cups
Ingredients
- 2 cups
- drained sauerkraut
- 500 mL
- 4
- radishes, sliced into matchsticks
- 1/4 cup
- finely chopped cilantro
- 60 mL
- 1 tbsp
- grated fresh ginger
- 15 mL
- 2 tsp
- grated or minced garlic
- 10 mL
- 2 tsp
- sugar
- 10 mL
- 1 tsp
- paprika
- 5 mL
- 1 tsp
- chili garlic sauce (or more to taste)
- 5 mL
- 1 tsp
- fish sauce
- 5 mL
Directions
Step 1
In large bowl, mix together sauerkraut, radishes, cilantro, ginger, garlic, sugar, paprika, chili garlic sauce and fish sauce.
Step 2
Transfer mixture to glass jar with tight-fitting lid. Keep refrigerated. Use within 2 weeks.
Tip
The longer you leave this kimchi-style sauerkraut in the fridge, the more intense the flavour becomes.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 10
- Carbs:
- 2 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Sodium:
- 210 mg
