- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 12
Ingredients
- 1 bag
- tortilla chips
- 250 g
- 1 pkg
- cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips
- 100 g
- 1 cup
- shredded cooked chicken
- 250 mL
- 1 1/2 cups
- grated smoked Gouda, such as Anco Smoked Flavoured Gouda
- 375 mL
- 1 cup
- diced fresh tomato
- 250 mL
- 1/2 cup
- canned black beans, drained and rinsed
- 125 mL
- 1/4 cup
- finely diced red onion
- 60 mL
- 1
- jalapeno, seeded and diced
- 2 tbsp
- coarsely chopped cilantro
- 30 mL
Directions
Step 1
Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro).
Step 2
Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 210
- Fat:
- 12 g
- Saturated Fat:
- 4 g
- Carbs:
- 17 g
- Fibre:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 10 g
- Sodium:
- 330 mg
