Warm, hearty and reminiscent of family meals, there’s no denying meatloaf’s timeless appeal. If you need to satisfy a craving quickly, Sobeys is here to help. Our Oven Ready Meatloaf is crafted fresh every day by our butchers and is made with 100% Canadian lean ground beef and simple ingredients…just like from scratch! Easy to cook in their oven-ready pans, our meatloaves are ready in 45 minutes. Feast on flavour with one of these tantalizing options:

• Traditional: The secret is traditional flavour and moist texture. When you’re craving comfort food, this is a little taste of home.
• Mexican-style: Bring the fiesta to dinner with a twist on traditional meatloaf. We’ve added corn, cilantro, and authentic spices to give this comfort food a Mexican-style twist.
   

To get a head start on your weekly menu, buy and cook an extra meatloaf so you can use it for different meals throughout the week. Whether you slice, crumble or dice it, there are a variety of ways to give last night’s loaf a new burst of flavour. 

1. Shepherd’s Pie: It’s as easy as 1, 2, 3. Place sliced leftover meatloaf in a baking dish, pour gravy over the slices and top with fluffy mashed potato. Sprinkle pie with shredded cheese and bake until meatloaf is heated through and the cheese has melted.
   Best Meatloaf Choice: Traditional 
2. Meatloaf & Cheese Sandwiches with Cucumber Salad: Place thinly sliced meatloaf between two pieces of bread with Swiss cheese, tomato and horseradish mustard. Grill until bread is toasted and the cheese is gooey. Serve with a mint and lemon-infused cucumber salad.
   Best Meatloaf Choice: Traditional 
3. Tacos, Quesadillas and Burritos: These are the perfect shells for leftover meatloaf, where crumbled meatloaf stands in for ground meat.
   Best Meatloaf Choice: Mexican-style 
4. Breakfast Meatloaf Hash: Toss crumbled pieces of last night’s meatloaf with roasted potatoes, caramelized onions and fresh herbs such as cilantro or parsley. Serve with a fried egg and hot sauce.
   Best Meatloaf Choice: Traditional 
5. Taco Meatloaf Pizza with Zesty Salad: For a Mexican-style meat lovers’ pizza, top a prepared crust with crumbled leftover meatloaf. Save time and swap homemade pizza dough for a prepared crust. Serve with a side salad of mixed greens and corn.
   Best Meatloaf Choice: Mexican-style 
6. Meatloaf Pot Pie: Add a twist to our Skillet Chicken Pot Pie: Swap the chopped cooked chicken in the filling for cubes of leftover meatloaf, finish with crumble topping and broil.
   Best Meatloaf Choice: Traditional 
7. Salad Topper: How do you turn a light salad into something heartier? Just add diced meatloaf. For additional flavour, lightly fry the cubes until golden before topping the salad.
   Best Meatloaf Choice: Mexican-style

Meatloaf Makeover

The next time meatloaf is on the menu, serve up something unexpected.

• Swap the Sauce: No one can deny the satisfaction of meatloaf covered in a generous layer of ketchup. Mix it up and try topping it off with equally delicious pesto, barbecue, hoisin or marinara sauce. For a sweet substitution, try a thin layer of apricot preserve.
• Crunchy Crust: Skip the sauce entirely and add a crispy hash brown crust. Use frozen shredded hash browns or a grated potato. To help the crust stick to the loaf, combine the potatoes with a whisked egg and some shredded cheese.
• Up Your Side Game: We love mashed potatoes, but our Sweet Potato Rice Pilaf, Brown Rice Tabbouleh and Butternut Squash & Pasta Bake all make tasty side substitutions.