- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 1⁄2 cup
- honey
- 125 ml
- 1 tsp
- vanilla extract
- 5 ml
- 1 cup
- large flake oats
- 250 ml
- 1⁄3 cup
- wheat germ
- 80 ml
- 1 cup
- rice puffs
- 250 ml
- 1⁄3 cup
- sunflower seeds
- 80 ml
- 1⁄3 cup
- pumpkin seeds
- 80 ml
- 1 tsp
- cinnamon
- 5 ml
- 1⁄2 cup
- dried cranberries
- 125 ml
- 1 1⁄3 cup
- of Siggi’s 3.25% vanilla skyr yogurt
- 400 g
- Some grapefruit slices for garnish
Directions
Step 1
Preheat the oven to 300 °F (150 °C).
Step 2
In a large bowl, whisk honey with vanilla.
Step 3
Add oats, wheat germ, rice puffs, sunflower seeds, pumpkin seeds and cinnamon. Mix well so that they’re covered with honey.
Step 4
Spread the mixture on a baking sheet lined with parchment paper. Bake for 35 to 45 minutes, stirring several times throughout, until granola is golden brown.
Step 5
Remove from the oven and let cool. Add cranberries and stir.
Step 6
Spoon the desired amount of Siggi’s 3.25% vanilla skyr yogurt from the tub into bowls and top with granola.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
