Discover more recipes, menus & inspiration in the Merry Maker Holiday Guide!
- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- Potatoes
- 3 lbs
- Yukon gold potatoes
- 1.36 kg
- â…“ cup
- Compliments Extra-Virgin Olive Oil
- 80 mL
- 5
- cloves garlic, minced
- 2 ½ tsp
- smoked paprika
- 12.5 mL
- 1 ½ tsp
- kosher salt
- 7.5 mL
- ¾ tsp
- Compliments Crushed Red Pepper
- 3.75 mL
- ½ tsp
- Compliments Ground Ginger
- 2.5 mL
- 2
- lemon wedges
- 3 tbsp
- chopped parsley
- 15 mL
- Sour Cream & Garlic Sauce
- 1 cup
- sour cream
- 2
- garlic cloves, minced
- 1 tsp
- salt
- ½ tsp
- pepper
- 2 tsp
- Worcestershire sauce
Directions
Step 1
Preheat oven to 190°C (375°F).
Step 2
Cut potatoes in half or quarters and place in a large bowl. Drizzle olive oil over top, add garlic and toss to coat.
Step 3
In a small bowl, combine smoked paprika, salt, hot pepper flakes, and ginger. Sprinkle over potatoes, tossing to coat. Spread out on a baking sheet and roast until browned, and crispy, flipping every 15 minutes for a total of 35-40 minutes.
Step 4
In a bowl mix together sour cream, garlic cloves, Worcestershire sauce, and salt and pepper.
Step 5
Add sauce to serving platter. Place potatoes on top with a squeeze of lemon juice overtop, tossing. Sprinkle with parsley.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
