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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 30
Ingredients
- 2 â…” cups
- flour
- 650 mL
- â…“ cup
- sifted cornstarch
- 75 mL
- 1 ½ cups
- softened butter
- 375 mL
- ¾ cup
- granulated sugar
- 175 mL
- 1 tsp
- vanilla extract
- 5 mL
Directions
Step 1
Preheat the oven to 150ËšC (300ËšF). Line 2 baking sheets with parchment paper.
Step 2
In a large bowl, mix together flour and sifted cornstarch; set aside.
Step 3
In a separate bowl, using a wooden spoon, cream together softened butter and granulated sugar. Mix in vanilla.
Step 4
Gradually stir in the flour mixture to make a soft dough.
Step 5
Using rounded tablespoons of dough, roll each into walnut-sized ball. Place on prepared baking sheets about 2 in. (5 cm) apart. Makes about 30 balls.
Step 6
Bake until cookies are firm and bottoms are lightly golden, about 18 min. Let cool on a baking sheet. Store in an airtight container for 2 to 3 days.
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