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- Level
- medium
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 12
Ingredients
- 12
- Compliments Prime Rib Meatballs, thawed
- ¾ cup
- ricotta cheese
- 180 mL
- ½ cup
- grated Parmesan cheese, divided
- 120 mL
- ¼ tsp
- garlic powder
- 1.25 mL
- 12
- square wonton wrappers
- 1 ½ cup
- Compliments Tomato-Basil Pasta Sauce
- 360 mL
- 1 ½ cup
- shredded mozzarella cheese
- 360 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
- A pinch each salt and pepper
Directions
Step 1
Preheat the oven to 190°C (375°F). Spray a 12-count muffin tin with cooking spray.
Step 2
Cut meatballs into quarters and set aside. In a bowl, mix ricotta, ¼ cup of the Parmesan, garlic powder, salt and pepper.
Step 3
Press 2 overlapping wonton wrappers into each muffin cup so that there are no gaps. Spoon in 1 tbsp of the ricotta mixture. Top with 4 meatball pieces, then 1 tbsp pasta sauce and 1 tbsp mozzarella cheese. Top with another layer of ricotta, sauce and mozzarella. Sprinkle it with remaining Parmesan.
Step 4
Bake until golden and bubbly, about 12 mins. Sprinkle with parsley.
Tip
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